Buffalo Wings
Small Tray - $23, Big Tray - $46
(38 wings on small tray and
76 on Big Tray)
Jumbo wings battered and fried to crispy perfection. Available
hot, mild or BBQ.

Spinach & Artichoke Dip
Small Tray - $38, Big Tray - $72
A perfect blend of baby spinach, tender artichokes and luscious cream make this creation mind-blowing. Served with wedges of
grilled pizza crust.

Calamari Fritti
Small Tray - $46, Big Tray - $90
Lightly battered and fried to tender perfection. Served with lemon
and house tomato sauce.

Basket of Chicken Fingers
Small Tray - $40, Big Tray - $78
Tender strips of chicken breaded
and fried to a golden brown.

Stuffed Mushrooms
Small Tray - $38, Big Tray - $72
Mushroom caps stuffed with sausage, mascarpone cheese, pine nuts and seasoned bread crumbs.
Baked until tender.

Bruschetta
Small Tray - $38, Big Tray - $72
Grilled Italian bread topped with marinated tomatoes, olives
and fresh basil.

Dolce Vita Sampler
Small Tray - $50, Big Tray - $96
A mix of favorites with a sample of toasted ravioli, onion rings
and fried calamari.

Italian Platter
Small Tray - $60, Big Tray - $88
Grilled portabello mushrooms, roasted red peppers, fresh mozzarella, roasted asparagus and marinated artichoke hearts.

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Small Tray - $62, Big Tray - $115

Scallops alla Brandy
Sea scallops sautéed in a brown butter sauce and finished
with a splash of brandy.
Served over fettuccini.

Tuna Scampi
Beautiful chunks of tuna steak sautéed in extra virgin olive oil with golden chunks of garlic and sundried tomatoes. Finished with a lemon-butter sauce, a touch of white wine and tossed with fettuccini.

Blackened Tuna
Our fresh tuna steak blackened to perfection and served over rigatoni pasta. Tossed with sautéed vegetables in alfredo sauce.

Shrimp & Broccoli
Beautiful shrimp sautéed with broccoli florets and tossed with penne pasta in our homemade alfredo sauce.

Baked Salmon Filet
Altantic salmon seasoned to perfection, baked with baby spinach, tossed with garlic and served over spaghetti squash.

Fettuccini White or Red
Clam Sauce

Spiedino di Mare
Shrimp and sea scallops lightly breaded, broiled and served with a side of fettuccini alfredo.

Shrimp Scampi
Shrimp sautéed in a lemon-butter sauce with sundried tomatoes and garlic and served over fettuccini. Finished with white wine
and fresh Italian parsley.

Penne alla Vodka with Shrimp

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Small Tray - $53, Big Tray - $96

Greek Spaghetti
Spaghetti tossed with feta, fresh tomatoes, garlic and fresh basil. Finished with extra virgin olive oil and Romano cheese.

Pasta Primavera Red or Alfredo
Fresh zucchini, yellow squash, broccoli and mushrooms sautéed and tossed with fusilli pasta in your choice of tomatoor alfredo sauce. Topped with fresh mozzarella.

Fusilli Quattro Formaggi
Our version of adult Mac ’n’ Cheese – Fusilli pasta tossed with melted Gorgonzola, Parmigiano, fontina and mascarpone in a cream-based sauce, topped with asparagus and fresh sage.

Fusilli Montanara
With ground sausage, peas and portabello mushrooms in
a cream sauce.

Fusilli al Telefono
With mozzarella, peas, prosciutto
and basil in a cream sauce.

Penne alla Vodka
Penne pasta tossed in a luscious, creamy pink sauce, finished with a touch of premium vodka.
With chicken, add 3.00.
With shrimp, add 4.00.

Gnocchi alla Romana
Potato dumplings tossed with sautéed garlic, fresh tomatoes, basil,
shallots and finished with our
house tomato sauce.

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Build Your Own
Small Tray - $45, Big Tray - $88
Choose your favorite noodles and combine them with a sauce
from the following list.

With Meatballs or Sausage
Small Tray - $52, Big Tray - $94


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All our pizzas are hand-tossed on dough made fresh daily. Available
in traditional thin or thin
honey wheat crust.

16" Large Pizza Plain
7.50

16" Large Pizza with 1 Topping
7.99

Minimum Order - 10 pizzas

Toppings
Pepperoni • Sausage • Ham
Ground Beef • Meatballs
Bacon • Mushrooms
Fresh Tomatoes • Onions
Broccoli • Spinach • Artichokes
Sundried Tomatoes • Extra Cheese
Garlic • Feta • Pineapple
Hot Peppers • Green Peppers
Black Olives • Anchovies
Cheddar Eggplant
Chicken (extra 1.00)

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Salad Dressing:
Italian • Bleu Cheese • Ranch
Thousand Island • Honey Mustard
French • Low Fat Ranch • Caesar

Garden Salad
Small Tray - $23, Big Tray - $42
Lettuce, tomatoes, olives, cucumbers, carrots and croutons.

Chef Salad
Small Tray - $28, Big Tray - $55
Fresh iceberg lettuce topped with ham, smoked turkey, mozzarella cheese, hardboiled eggs, olives,
tomatoes and red onions.

Italian Salad
Small Tray - $28, Big Tray - $55
Iceberg lettuce topped with Genoa salami, ham, Italian provolone, red onions, tomatoes and Kalamata olives.

Chicken Caesar
Small Tray - $32, Big Tray - $55
Romaine lettuce topped with your choice of grilled or fried chicken, croutons, imported Parmigiano cheese and gourmet
Caesar dressings.

Shrimp Salad
Small Tray - $34, Big Tray - $65
Boiled shrimp tossed with Parmesan and garlic vinaigrette, then combined with walnuts, artichoke hearts and Roma and sundried tomatoes. Fresh Romaine and Parmesan make
this salad a winner!

Apple & Gorgonzola
Small Tray - $29, Big Tray - $56
Slices of tart Granny Smith apples, imported Gorgonzola crumbles, plump golden raisins and walnuts, all tossed with organic mixed greens in our housemade Balsamic vinaigrette.

Mediterranean Insalata
Small Tray - $28, Big Tray - $55
Mixed organic greens, Kalamata olives, marinated artichoke hearts, sundried tomatoes, pine nuts and feta cheese, all tossed in our housemade balsamic vinaigrette.

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Small Tray - $55, Big Tray - $99

Saltinbocca
Sautéed with spinach, prosciutto
and mozzarella cheese.

Marsala
Pan-roasted chicken breast with Prosciutto di Parma, sautéed with wild mushrooms in a marsala wine sauce.

Limone
With sautéed wild mushrooms and capers in a lemon-butter sauce.

Alfredo
Sautéed chicken breast with red and yellow peppers, served
over penne pasta.

Parmigiana
Chicken breast (grilled without breading or breaded and fried) topped with our house tomato sauce and mozzarella cheese.

Dolce Vita
Sautéed chunks of chicken tossed with sundried tomatoes, artichokes, capers and asparagus in a lemon-butter sauce over rigatoni pasta.

Blackened Chicken Primavera Chicken breast seasoned and blackened. Tossed with sautéed yellow squash, broccoli and mushrooms and finished in
our creamy alfredo sauce.
Served over penne pasta.

Penne alla Vodka with Chicken

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Small Tray - $62, Big Tray - $115

Veal Saltinbocca
Veal medallions topped with prosciutto, spinach and mozzarella simmered in a light tomato sauce.

Veal Gorgonzola
Veal medallions topped with asparagus and Gorgonzola cheese in a brown butter sauce.

Veal Parmigiana
Tender veal medallions breaded and sautéed to perfection. Topped with our signature house tomato sauce and mozzarella cheese.

Veal Marsala
Veal medallions sautéed with wild mushrooms in extra virgin olive oil until tender. Finished with a splash of Sicilian marsala wine.

Veal Limone
Veal medallions sautéed in a lemon-butter sauce with wild mushrooms and lightly finished with a bit of crisp Chardonnay wine.

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Small Tray - $52, Big Tray - $94

Meat Lasagna
An Italian classic! Layers of chunky meat sauce, creamy ricotta and sheets of pasta all baked under a blanket of mozzarella cheese.

Veggie Lasagna
Spinach and mushrooms layered with ricotta and mozzarella cheeses in our creamy white sauce.

Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese and topped with our house tomato sauce and mozzarella cheese.

Manicotti
Pasta tubes filled with ricotta and baked under a blanket of sauce and Mozzarella cheese.

House Pasta
Rigatoni noodles tossed with chunks of meatballs and sausage. Finished with meat sauce and baked under a blanket of mozzarella cheese.

Stuffed Shells
Shell-shaped pasta stuffed with spinach and ricotta. Baked in our creamy alfredo sauce.

Eggplant Parmigiana
Breaded slices of Italian eggplant fried and baked under a layer of tomato sauce and mozzarella cheese.

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BREAD Garlic or Regular 12 Pieces - $4 24 Pieces - $7.75