Mozzarella Caprese – 6.25
Slices of fresh mozzarella, juicy tomatoes, fresh basil and a drizzle
of extra virgin olive oil.

Buffalo Wings – 5.95
Jumbo wings battered and fried to crispy perfection. Available
hot, mild or BBQ.

Spinach & Artichoke Dip – 6.25
A perfect blend of baby spinach, tender artichokes and luscious cream make this creation mind-blowing. Served with wedges of
grilled pizza crust.

Basket of Onion Rings – 3.50
Jumbo onion rings coated in Panko bread crumbs and deep-fried to perfection. Served with cool
ranch for dipping.

Calamari Fritti – 6.75
Lightly battered and fried to tender perfection. Served with lemon
and house tomato sauce.

Layered Cheese Fries – 6.25
French fries layered with a blend of cheese and topped with crispy bacon. Served with a ranch dipping sauce.

Mozzarella Sticks – 5.75
Six strips of mozzarella
battered and fried.

Basket of Chicken Fingers – 6.25
Tender strips of chicken breaded
and fried to a golden brown.

Stuffed Mushrooms – 6.25
Mushroom caps stuffed with sausage, mascarpone cheese, pine nuts and seasoned bread crumbs.
Baked until tender.

Bruschetta – 5.25
Grilled Italian bread topped with marinated tomatoes, olives
and fresh basil.

Dolce Vita Sampler – 7.75
A mix of favorites with a sample of toasted ravioli, onion rings
and fried calamari.

Italian Platter – 10.50
Grilled portabello mushrooms, roasted red peppers, fresh mozzarella, roasted asparagus and marinated artichoke hearts.

Toasted Cheese Ravioli – 6.25

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Spaghetti & Tomato Sauce – 1.95

French Fries – 2.50

Onion Rings – 2.95

Garlic Bread with Cheese – 1.95
Served with dipping sauce.

Steamed Vegetables – 1.95

Roasted Veggies – 1.95

Cup of Soup – 2.95

Bowl of Soup – 3.95

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All dinner entrées served with rolls. Add a cup of soup or a dinner
salad for only 1.95.

12.95

Scallops alla Brandy
Sea scallops sautéed in a brown butter sauce and finished
with a splash of brandy.
Served over fettuccini.

Tuna Scampi
Beautiful chunks of tuna steak sautéed in extra virgin olive oil with golden chunks of garlic and sundried tomatoes. Finished with a lemon-butter sauce, a touch of white wine and tossed with fettuccini.

Blackened Tuna
Our fresh tuna steak blackened to perfection and served over rigatoni pasta. Tossed with sautéed vegetables in alfredo sauce.

Shrimp & Broccoli
Beautiful shrimp sautéed with broccoli florets and tossed with penne pasta in our homemade alfredo sauce.

Baked Salmon Filet
Altantic salmon seasoned to perfection, baked with baby spinach, tossed with garlic and served over spaghetti squash.

Spiedino di Mare
Shrimp and sea scallops lightly breaded, broiled and served with a side of fettuccini alfredo.

Shrimp Scampi
Shrimp sautéed in a lemon-butter sauce with sundried tomatoes and garlic and served over fettuccini. Finished with white wine
and fresh Italian parsley.

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All dinner entrées served with rolls. Add a cup of soup or a dinner
salad for only 1.95.

Greek Spaghetti – 9.95
Spaghetti tossed with feta, fresh tomatoes, garlic, shallots and fresh basil. Finished with extra virgin olive oil and Romano cheese.

Pasta Primavera Red
or Alfredo – 9.95
Fresh zucchini, yellow squash, broccoli and mushrooms sautéed and tossed with fusilli pasta in your choice of tomatoor alfredo sauce. Topped with fresh mozzarella.

Fusilli Quattro Formaggi – 9.95
Our version of adult Mac ’n’ Cheese – Fusilli pasta tossed with melted Gorgonzola, Parmigiano, fontina and mascarpone in a cream-based sauce, topped with asparagus and fresh sage.

Penne alla Vodka – 9.95
Penne pasta tossed in a luscious, creamy pink sauce, finished with a touch of premium vodka.
With chicken, add 3.00.
With shrimp, add 4.00.

Fusilli Montanara – 9.95
With ground sausage, peas and portabello mushrooms in
a cream sauce.

Fusilli al Telefono – 9.95
With mozzarella, peas, prosciutto
and basil in a cream sauce.

Gnocchi alla Romana – 9.95
Potato dumplings tossed with sautéed garlic, fresh tomatoes, basil,
shallots and finished with our
house tomato sauce.

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All dinner entrées served with rolls. Add a cup of soup or a dinner salad for only 1.95.

Build Your Own – 8.25
Choose your favorite noodles and combine them with a sauce
from the following list.

Noodles
Spaghetti, Linguini, Fettuccini, Rigatoni, Fusilli, Penne, Angel Hair, Whole Wheat Spaghetti
or Low-Carb Penne

Sauces
House Tomato Sauce, Meat Sauce, Alfredo, Pesto and Mushroom Sauce (Red or White with Creamy Alfredo).
Add Meatballs or Sausage
for only 1.75!

Low Carb Penne Pasta Available!

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Served with fries or pasta salad. Add onion rings or a cup of soup for 99¢.

6.95

Cheesesteak Hoagie
Lettuce, tomatoes, sautéed and raw onions and Italian dressing.

Cheesesteak Dolce Vita
Lettuce, tomatoes, mushrooms, sautéed and raw onions, green peppers, hot peppers
and Italian dressing.

Italian Hoagie
Ham, salami, provolone, pepperoni, lettuce,tomatoes, mayo,
onions and dressing.

Meatball Parmesan
Italian-style meatballs smothered in our house sauce and topped with Mozzarella cheese.

Sausage Parmesan
Mild Italian sausage grilled and topped with our house sauce and baked
with mozzarella cheese.

Ham & Cheese
Ham, American cheese, lettuce, tomatoes, mayo, onions and dressing.

Turkey
Sliced, smoked turkey breast, lettuce, tomatoes, mayo, onions and dressings.

Eggplant Parmesan
Breaded, fried and topped with
sauce and mozzarella.

Chicken Parmesan
Breaded and fried or grilled without breading. Topped with sauce
and mozzarella.

Chicken-o-Philly
Marinated chicken breast chopped on the grill with sautéed onions, mushrooms, lettuce, tomatoes
and Italian dressing.

Croissant Club
A fresh, soft croissant filled with turkey, bacon and Swiss cheese. Topped with lettuce and tomato.
Mayo on the side.

BBQ Chicken
Chopped chicken breast, bacon, sautéed onions,cheddar cheese, BBQ sauce, lettuce and tomatoes.

Buffalo Chicken
Chicken tenders, fried and tossed with our wing sauce. Topped with lettuce, tomatoes and a side of
bleu cheese dressing.

Chicken Salad Croissant
A mixture of white chicken, fresh basil, toasted walnuts, spring and red onions, tossed in a little mayo and served with lettuce and tomatoes
on a buttery croissant.

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Half-Pound Cheeseburger – 6.25
8 oz. of ground chuck hand-formed into a juicy, flavorful patty topped with lettuce, tomato, onions, mayo
and American cheese.

Portabello Mushroom Burger – 6.50
A marinated and grilled portabello mushroom cap, topped with fresh mozzarella, tomato and pesto mayo. Served on a Kaiser roll.

Salmon Burger – 6.95
Ground Altantic salmon mixed with a secret blend of spices, hand-formed into a patty, grilled and topped with homemade tartar sauce,
lettuce and tomato.

Mushroom Swiss Burger – 6.95
A half-pound of juicy ground chuck topped with sauteéd mushrooms and onions, Swiss cheese, lettuce, tomatoes and mayo.

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All our pizzas are hand-tossed on dough made fresh daily. Available
in traditional thin or thin
honey wheat crust.

Traditional Pizza
10": 5.95 • 12": 7.50 • 16": 11.25

Specialty Pizzas*
10": 9.70 • 12": 12.95 • 16": 16.95

White Pizza
Garlic, olive oil, fresh basil, mozzarella and Romano cheeses
10": 6.95 • 12": 8.95 • 16": 11.25

Each Topping:
10": 1.00 • 12": 1.50 • 16": 2.00

Toppings
Pepperoni • Sausage • Ham
Ground Beef • Meatballs
Bacon • Mushrooms
Fresh Tomatoes • Onions
Broccoli • Spinach • Artichokes
Sundried Tomatoes • Extra Cheese
Garlic • Feta • Pineapple
Hot Peppers • Green Peppers
Black Olives • Anchovies
Cheddar Eggplant
Chicken (extra 1.00)

*Specialty Pizzas

The Butcher Shop
Pepperoni, sausage, ground beef, ham, meatballs and bacon.

Supreme
Pepperoni, sausage, mushrooms, onions, green peppers and olives.

Clams Casino
Clams, garlic, olive oil,
onions and bacon.

Veggie
Tomatoes, olives, artichokes,
onions and mushrooms.

Greek
Feta, tomatoes, garlic, pine nuts, fresh basil and black olives.

Napoli
Anchovies, fresh tomatoes, capers and olives. We make this one extra thin and crispy, just like in Naples!

Buffalo Chicken
Chunks of chicken tenders, bleu cheese dressing and mozzarella cheese, finished with a touch of Buffalo sauce and crispy celery.

BBQ Chicken
Chopped chicken, red onions, pizza sauce, mozzarella and cheddar cheese, finished with a
touch of BBQ sauce.

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Served with our homemade bread.

Salad Dressing:
Italian • Bleu Cheese • Ranch
Thousand Island • Honey Mustard
French • Low Fat Ranch • Caesar

Garden Salad – 3.50
Lettuce, tomatoes, olives, cucumbers, carrots and croutons.

Chef Salad – 6.95
Fresh iceberg lettuce topped with ham, smoked turkey, mozzarella cheese, hardboiled eggs, olives,
tomatoes and red onions.

Italian Salad – 6.95
Iceberg lettuce topped with Genoa salami, ham, Italian provolone, red onions, tomatoes and Kalamata olives.

Chicken Caesar – 7.25
Romaine lettuce topped with your choice of grilled or fried chicken, croutons, imported Parmigiano cheese and gourmet
Caesar dressings.

Shrimp Salad – 7.95
Boiled shrimp tossed with Parmesan and garlic vinaigrette, then combined with walnuts, artichoke hearts and Roma and sundried tomatoes. Fresh Romaine and Parmesan make
this salad a winner!

Apple & Gorgonzola – 7.25
Slices of tart Granny Smith apples, imported Gorgonzola crumbles, plump golden raisins and walnuts, all tossed with organic mixed greens in our housemade Balsamic vinaigrette.

Mediterranean Insalata – 7.25
Mixed organic greens, Kalamata olives, marinated artichoke hearts, sundried tomatoes, pine nuts and feta cheese, all tossed in our housemade balsamic vinaigrette.

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All dinner entrées served with rolls. Add a cup of soup or a dinner
salad for only 1.95.

11.95

Saltinbocca
Sautéed with spinach, prosciutto
and mozzarella cheese.
Served over penne alfredo.

Marsala
Pan-roasted chicken breast with Prosciutto di Parma, sautéed with wild mushrooms in a marsala wine sauce. Served with a side of penne pasta.

Limone
With sautéed wild mushrooms and capers in a lemon-butter sauce. Served with a side of penne pasta.

Alfredo
Sautéed chicken breast with red and yellow peppers, served
over penne pasta.

Blackened Chicken Primavera Chicken breast seasoned and blackened. Tossed with sautéed yellow squash, broccoli and mushrooms and finished in
our creamy alfredo sauce.
Served over penne pasta.

Dolce Vita
Sautéed chunks of chicken tossed with sundried tomatoes, artichokes, capers and asparagus in a lemon-butter sauce over rigatoni pasta.

Parmigiana
Chicken breast (grilled without breading or breaded and fried) topped with our house tomato sauce and mozzarella cheese. Served with
a side of penne pasta.

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Served with your choice of roasted vegetables, fettuccinialfredo or tomato. All dinner entrées served with rolls. Add a cup of soup or a dinner
salad for only 1.95.

12.95

Veal Saltinbocca
Veal medallions topped with prosciutto, spinach and mozzarella simmered in a light tomato sauce.

Veal Gorgonzola
Veal medallions topped with asparagus and Gorgonzola cheese in a brown butter sauce.

Veal Parmigiana
Tender veal medallions breaded and sautéed to perfection. Topped with our signature house tomato sauce and mozzarella cheese.

Veal Marsala
Veal medallions sautéed with wild mushrooms in extra virgin olive oil until tender. Finished with a splash of Sicilian marsala wine.

Veal Limone
Veal medallions sautéed in a lemon-butter sauce with wild mushrooms and lightly finished with a bit of crisp Chardonnay wine.

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All dinner entrées served with rolls. Add a cup of soup or a dinner salad for only 1.95.

8.95

Meat Lasagna
An Italian classic! Layers of chunky meat sauce, creamy ricotta and sheets of pasta all baked under a blanket of mozzarella cheese.

Veggie Lasagna
Spinach and mushrooms layered with ricotta and mozzarella cheeses in our creamy white sauce.

Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese and topped with our house tomato sauce and mozzarella cheese.

Manicotti
Pasta tubes filled with ricotta and baked under a blanket of sauce and Mozzarella cheese.

House Pasta
Rigatoni noodles tossed with chunks of meatballs and sausage. Finished with meat sauce and baked under a blanket of mozzarella cheese.

Stuffed Shells
Shell-shaped pasta stuffed with spinach and ricotta. Baked in our creamy alfredo sauce.

Eggplant Parmigiana
Breaded slices of Italian eggplant fried and baked under a layer of tomato sauce and mozzarella cheese. Served with a side of spaghetti.

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Kids’ Menu
4.50

Grilled Cheese with Fries

Macaroni & Cheese

Chicken Tenders with Fries

Spaghetti & Tomato Sauce

Spaghetti & Meatballs

Fusilli Alfredo
Spiral pasta tossed in alfredo sauce.

Cheese Ravioli
Topped with tomato sauce.

Bambini Burger
A quarter pound of fresh ground chuck, grilled to perfection and
served on a hamburger bun
with a side of fries.

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Served in a sundried tomato tortilla with fries or pasta salad.

Southwestern Chicken – 7.50
Grilled and marinated chicken, ham, cheddar cheese, lettuce and a
spicy chipotle mayo.

Chicken Caesar Wrap – 7.50
Marinated and grilled chicken breast, romaine lettuce, mozzarella cheese and Caesar dressing.

Veggie Wrap – 7.50
Grilled eggplant, roasted portabello mushrooms, roasted asparagus, mixed organic greens and
Italian vinaigrette.

Shrimp & Mango Wrap – 7.95
Poached shrimp and juicy mango tossed in a basil-and-sour cream dressing. Served on a bed of
mixed organic greens.

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Sauce served on the side.

Classic Calzone – 6.95
Ham, mozzarella and ricotta cheese.

Spinach Calzone – 6.75
Spinach, mozzarella and
ricotta cheese.

Veggie Calzone – 8.50
Broccoli, mushrooms, eggplant, mozzarella and ricotta.

Calzone Florentine – 8.50
Chunks of chicken, spinach,
ricotta and mozzarella.

Simple Stromboli – 6.25
Mozzarella only. Toppings 75¢ each.

Meatlovers Stromboli – 8.50
Pepperoni, sausage, meatballs
and mozzarella.

Veggie Stromboli – 8.50
Mushrooms, artichokes, marinated tomatoes and mozzarella.

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Bianco

Placido Pinot Grigio,
Veneto, Italy
Dry, crisp and fruity.
Glass: 4.50

Mandra Rossa Fiano,
Menfi, Sicily
Ripe, tropical fruit, citrus
aromas and dry finish.
Glass: 6.00 • Bottle: 22.00

Sartori Pinot Grigio,
Delle Venezie, Italy
Well-balanced, fresh and fruity.
Glass: 7.50 • Bottle: 25.00

San Angelo, Italy
Persistent flavors of citrus, pear
and banana.
Bottle: 30.00

Marchesi di Barolo Gavi
‘Le Lune’, Piedmont, Italy
Delicate and fruity, hints of apples, pears and almond.
Bottle: 25.00

Jewel Chardonnay,
Monterey, California
Un-oaked, bright, clean and refreshing.
Glass: 7.50 • Bottle: 25.00

Rosso

Bouchaine Pinot noir
Carneros – 45.00
Cherries, tobacco and herbs.

Simi Cabernet
Sonoma – 40.00
Lush berry flavors accented
by full ripe tannins.

Red Diamond Shiraz
Washington
Silky palate of cherry, chocolate
and black ripe fruits.
Glass: 6.50 • Quartino: 9.25
Bottle: 25.00

Placido Chianti,
Tuscany
Italy
Aromatic, dry, harmonious,
lightly tannic.
Washington: 4.50

Di Majo Norante
Sangiovese
Italy
Ruby red with a fresh bouquet
of violets and berries.
Glass: 6.50 • Bottle: 23.00

Concannon Pinot Noir,
Central Coast
California
Richly plum in both color
and fragrance.
Glass: 7.50 • Bottle: 25.00

L’Ardi Dolcetto D’Acqui
Italy
Ruby red hue and aromas of fresh fruit.
Glass: 7.50 • Bottle: 25.00

Blackstone Merlot
California
Flavors of cherry and spice.
Glass: 5.50 • Bottle: 20.00

Trinchero Cabernet Sauvignon
California
Packed with cassis, cherries,
leather and tobacco.
Glass: 7.50 • Bottle: 25.00

Masi Valpolicella,
Veneto,
Italy
Black cherry, trace of
almonds, pleasantly dry.
Bottle: 25.00

Sonoma County,
California
Black cherry, spice, white pepper
and hints of cocoa.
Bottle: 30.00

Veneto
Italy
Ripe black cherry, warm and lush.
Bottle: 30.00

Sartori Amarone
Italy
Black cherry, balsamic, with
a candied nuance.
Bottle: 50.00

Marchesi Barolo
Italy
Lean with floral flavors.
Bottle: 60.00

Sparkling

D’Asti
Italy
Gently sparkling, fragrance of blossoms and spring.
Glass: 6.00

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